Geng Jute Jang Ngok

Method

Ingredients:

In a large bowl put the ground pork, a pinch of white pepper, 1 tsp of soya sauce and glass noodles and mix well with hands.

Arrange into small balls

Bring the stock to the boil and add carrots. Boil until the carrots are cooked (around 4 minutes) then add pork

Add all of the rest of the ingredients. Taste the mixture add more Soy Sauce to taste.

After one minute the soup is ready to serve.