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Recipe Ratios

Learn the mathematics required to adapt recipes to serve a different number of people.

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Cow Pad Gung.

Fried Rice with Shrimp (Serves 2)

Ingredients

2 Eggs
2 and half cups of steamed rice
1 tbsp diced carrot
1 medium onion diced
2 tsp sugar
2 tsp fish sauce
120g shrimps cut in half
2 tbs chopped spring onion
2 tbsn vegetable oil

How many eggs will be required to make this recipe for four people?

Correct Wrong

How many medium onions will be required to make this recipe for four people?

Correct Wrong

How many grams of shrimps will be required to make this recipe for six people?

Correct Wrong

How many teaspoons of sugar will be required to make this recipe for ten people?

Correct Wrong

How many teaspoons of fish sauce will be required to make this recipe for twelve people?

Correct Wrong
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Ingredients

Method

Heat a frying pan or wok, add 1 tbsn veg oil and when oil is hot add the eggs and stir until the eggs are cooked.

Add the rice and mix well with the eggs. Put in a dish on one side.

Add 1 tbsn of veg oil to the same pan. When it's hot add carrot and onion until cooked then add the shrimp.

 Stir fry until the shrimp is cooked than add the rice/egg mixture seasoning with sugar and soi sauce. Taste and  if too plain add more seasoning.

Add chopped spring onion, stir fry briefly then serve

Instructions

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Description of Levels

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Level 1 - Cow Pad Gung (Fried Rice with Shrimp) Increase quantities by integer multiplication

Level 2 - Massaman Gai (Chicken and Potato Curry) Increase quantities by multiplication

Level 3 - Gai Gorae (Spicy Grilled Chicken) Decrease quantities

Level 4 - Gwittyo Tom Yam Gung (Spicy Lemon Shrimp Soup with Noodles) Mixed questions

Level 5 - Tom Yam Gung (Spicy Lemon Shrimp Soup) Hardfer mixed questions

Level 6 - Geng Jute Jang Ngok (Glass Noodle Soup With Pork) Puzzling questions

More on this topic including lesson Starters, visual aids, investigations and self-marking exercises.

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Curriculum Reference

See the National Curriculum page for links to related online activities and resources.

The recipes used in this exercise are from Hot Sak's.

Example

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